Statesboro, Savannah & South Georgia · Commercial Kitchen Hood Cleaning
Pass your next fire inspection without thinking twice about it.
NFPA 96 hood, filter, fan & rooftop exhaust cleaning for restaurants and commercial kitchens — done to standard, documented every time, so your hood is never the reason an inspection goes wrong.
A dirty hood isn't just a fine. It's a fire waiting on a spark.
Grease builds up in the hood, the ductwork, and the fan whether you notice it or not — and it's flammable the whole time it's sitting there. When an inspector finds it, or worse, when it catches, the cost isn't just the cleaning you skipped. It's a failed inspection, a citation on record, a harder conversation with your insurer, and in the worst case, a closed kitchen during your busiest week.
NFPA's own research into restaurant fires has repeatedly found that failure to clean cooking equipment and exhaust systems is a contributing factor in roughly one in five restaurant structure fires — the single most preventable cause on the list.
Source: NFPA published research on structure fires in eating & drinking establishments. V&G cleans to the NFPA 96 standard — NFPA does not certify or endorse hood cleaning companies, and we don't claim otherwise.Failed inspection
A dirty hood or exhaust system is one of the fastest ways to pick up a citation — and a repeat one starts looking bad on your record.
Multi-location blind spots
Running 2, 3, 5+ locations? Without one system tracking every site's cycle, it's easy for one location to quietly slip past due.
No proof when you need it
An inspector or your insurer asks "when was this last cleaned" and a Post-it note isn't an answer. You need a real record on file.
Not a hose-down. Hood to roof, every time.
A quick spray-and-wipe isn't a hood cleaning, and it won't pass a real inspection. Here's what's actually in scope on every V&G visit.
Hood & canopy
Grease stripped from every interior and exterior surface of the hood — the part everyone sees, and the part inspectors check first.
Filters
Grease filters pulled, degreased, and reinstalled correctly — a missing or backwards filter is its own citation.
Ductwork
The hidden part that catches fire first if it's skipped. We clean the accessible ductwork run, not just what's visible from the kitchen floor.
Fan & rooftop exhaust
Up on the roof, where grease quietly builds up unseen for months. Full fan and exhaust cleaning, every visit — not an upsell.
Every visit is done to the NFPA 96 standard and closes out with a documented service record for your file — the kind of paper trail an inspector or your insurance company actually wants to see.
Everything that has to be true for this to be an easy yes.
Every real reason a restaurant owner hesitates on a hood cleaning vendor, answered by something specific V&G actually does — on every visit, no upsell tiers.
Full NFPA 96 hood-to-roof cleaning
Hood, filters, ductwork, fan & rooftop exhaust — every visit, not an upsell tier.
Documented compliance report, every visit
Dated service record you can hand an inspector or your insurer on the spot.
Multi-location cycle tracking
Every site gets tracked on its own due date — you're never guessing which store is overdue.
Proactive scheduling reminder
We reach out when your kitchen's cycle comes back around, instead of waiting for you to remember.
No tiers, no upsells for the parts that actually matter for compliance. Get a free quote and we'll tell you honestly what your kitchen needs.
Real restaurants. Real accounts, not a stock photo wall.
These are actual V&G customers, confirmed against our own records — not a rented logo pack.
"These guys cleaned my kitchen hood and did an excellent job. The pressure washing was the best you can get!"
"These guys really care about their work and go out of their way to make it the best-valued and experienced pressure washing and cleaning can offer!"
"Great service! Really pay attention to detail and didn't leave until we were satisfied. Chase and Roger were both great, easy to talk to, and genuinely cared about what I wanted."
Risk reversal — the part that makes saying yes easy.
No fine print, no cash-back gimmick — just two straightforward promises we stand behind on every hood job.
We Show Up When We Say We Will
Your schedule matters as much as ours. We confirm the date, we show up for it, and if something on our end ever changes, you hear from us before you notice — not after.
If You're Not Happy, We Make It Right
If any part of the clean isn't up to standard, tell us and we'll come back and fix it at no charge. No hoops, no fine print — that's just how V&G operates.
No fake countdown timer. Just what's actually true.
Real reasons to get on the schedule, not manufactured pressure — because the moment a scarcity claim turns out to be fake, every claim on this page stops working.
A due date is a checkable fact
If your kitchen runs a quarterly cycle and you're past it, that's not a sales tactic — that's a real, provable compliance gap sitting on your record right now.
Routes fill by region
V&G runs set routes across South Georgia and the Lowcountry. Booking further ahead of your due date gives us a real shot at your preferred week instead of whatever's left.
Kitchens run hotter in rush season
Heavier volume means faster grease buildup. Booking before your busiest stretch beats scrambling to fit in a cleaning mid-rush.
Own more than one kitchen? One vendor, every location.
V&G already handles multi-location accounts across South Georgia — one crew, one schedule, one point of contact instead of vetting a new vendor per site.
Based in Statesboro: On the road across South Georgia.
Statesboro · Savannah · Hinesville · Valdosta · and the South Carolina Lowcountry.
Hood cleaning, answered honestly.
Do you clean to NFPA 96?
Yes — every hood, filter, ductwork, fan, and rooftop exhaust cleaning is done to the NFPA 96 standard, and you get a documented service record after every visit. NFPA doesn't certify individual companies, so we don't claim a badge or certification — just that we clean to their standard, every time, and can prove it.
How often does my hood actually need cleaning?
Most kitchens need it quarterly. High-volume kitchens — heavy fryer use, wood or charcoal cooking — often need it monthly. We'll tell you honestly what your specific kitchen needs instead of upselling a shorter cycle than you actually require.
What actually happens during a visit?
Full hood and canopy degreasing, filters pulled and cleaned, the accessible ductwork run, and the rooftop fan and exhaust — not just the parts visible from the kitchen floor. See the full process breakdown above.
I run more than one location — can you handle that?
Yes. Multi-location accounts are a real part of V&G's business today, and keeping every site on its own tracked cycle so nothing slips past due is part of every multi-location account.
Do you serve my area?
Based in Statesboro, V&G runs routes across Savannah, Hinesville, Valdosta, and into the South Carolina Lowcountry. Call or text to confirm your specific location.
What if I'm not sure when my hood was last cleaned?
That's exactly the call to make. We'll do a straightforward assessment and tell you honestly where you stand — not scare-tactic you into an unnecessary visit.
What if I'm not happy with the job?
Tell us and we'll come back and fix it at no charge — no hoops, no fine print. We also show up when we say we will, so scheduling surprises aren't something you have to plan around.
Ready to Stop Worrying About Your Hood?
Free, no-pressure quote. Fill this out and we'll get right back to you — or just call/text.